At Smitten, we’re re-imagining the ice cream experience. Our patented liquid nitrogen-based technology allows us to make each scoop completely to order, going from raw ingredients to finished ice cream in less than a minute. We believe it’s the best ice cream you can buy. Scoops Made From Scratch Every scoop is made to order, right before your eyes. One minute, it’s cream, milk, sugar, and caramelized peaches; the next minute, it’s your freshly churned ice cream. If there’s a fresher, more mouthwatering way to make ice cream, we’d like to see it. And you’ll be able to personalize your experience: tell us how you want to tailor your ice cream, and we’ll create it just for you. Revolutionary Production Method We’ve developed a proprietary ice cream-making technology that uses liquid nitrogen and a special mixer to simply, quickly, and consistently churn the perfect scoop. Our method creates individual batches of fresher, smoother, more intensely flavorful ice cream—with the added bonus of an enticing flair of theatricality. Though we know of a few stores around the country who are using liquid nitrogen to make ice cream, and it’s a technique that elite chefs are employing in their restaurants, we don’t know of anyone who’s doing it just like we are, and we think our proprietary method is pretty darn special. Simple, Natural, Real, Local Ingredients Because we make our ice cream on the spot, we don’t need to add extras. No unpronounceable ingredients: additives, emulsifiers, preservatives, stabilizers. We use the fewest possible ingredients to make the richest, most delicious ice cream. We also use only whole, natural, unprocessed ingredients. And we buy locally, organically, and seasonally when it makes sense, and look to the rest of the world only when they do it best. Truly Memorable Tastes Our promise is to give our customers an unforgettable treat with every scoop. People looking for the most scrumptious traditional flavors will find them at Smitten (vanilla or chocolate anyone?). And we’ll also offer interesting, sophisticated ingredients and artisanal flavors that will tantalize your taste buds and create a new spirit of adventure in ice cream eating (think maple brown sugar squash with candied pecans). Seasonal specials and personalizable ingredient combinations will mean there’s always something new to try. A Healthy Approach to Business To us, healthy is about fresh, natural, and high-quality ingredients, living a life of balance, and being conscious of our food choices. One thing that’s for sure is that we’re going to eat dessert.... so why not choose to eat the good stuff? The same goes for our business plan. For us, keeping our eye on “the good stuff” also means incorporating our personal values of environmental and social sustainability into our business. And we think quality ingredients and quality values equal a recipe for success.

At Smitten, we’re re-imagining the ice cream experience. Our patented liquid nitrogen-based technology allows us to make each scoop completely to order, going from raw ingredients to finished ice cream in less than a minute. We believe it’s the best ice cream you can buy.

Scoops Made From Scratch

Every scoop is made to order, right before your eyes. One minute, it’s cream, milk, sugar, and caramelized peaches; the next minute, it’s your freshly churned ice cream. If there’s a fresher, more mouthwatering way to make ice cream, we’d like to see it. And you’ll be able to personalize your experience: tell us how you want to tailor your ice cream, and we’ll create it just for you.

Revolutionary Production Method

We’ve developed a proprietary ice cream-making technology that uses liquid nitrogen and a special mixer to simply, quickly, and consistently churn the perfect scoop. Our method creates individual batches of fresher, smoother, more intensely flavorful ice cream—with the added bonus of an enticing flair of theatricality. Though we know of a few stores around the country who are using liquid nitrogen to make ice cream, and it’s a technique that elite chefs are employing in their restaurants, we don’t know of anyone who’s doing it just like we are, and we think our proprietary method is pretty darn special.

Simple, Natural, Real, Local Ingredients

Because we make our ice cream on the spot, we don’t need to add extras. No unpronounceable ingredients: additives, emulsifiers, preservatives, stabilizers. We use the fewest possible ingredients to make the richest, most delicious ice cream. We also use only whole, natural, unprocessed ingredients. And we buy locally, organically, and seasonally when it makes sense, and look to the rest of the world only when they do it best.

Truly Memorable Tastes

Our promise is to give our customers an unforgettable treat with every scoop. People looking for the most scrumptious traditional flavors will find them at Smitten (vanilla or chocolate anyone?). And we’ll also offer interesting, sophisticated ingredients and artisanal flavors that will tantalize your taste buds and create a new spirit of adventure in ice cream eating (think maple brown sugar squash with candied pecans). Seasonal specials and personalizable ingredient combinations will mean there’s always something new to try.

A Healthy Approach to Business

To us, healthy is about fresh, natural, and high-quality ingredients, living a life of balance, and being conscious of our food choices. One thing that’s for sure is that we’re going to eat dessert.... so why not choose to eat the good stuff? The same goes for our business plan. For us, keeping our eye on “the good stuff” also means incorporating our personal values of environmental and social sustainability into our business. And we think quality ingredients and quality values equal a recipe for success.

Email Us!