Smitten® is a pledge to ice cream. We serve the freshest, smoothest scoops made with only unprocessed, real, locally sourced ingredients — fresh-churned by Smitten’s one-of-a-kind Brrr® ice cream machine.
In 2009, on a mission to reengineer ice cream from the ground up, founder and CEO Robyn Sue Fisher invented and patented her own ice cream machine that could churn ultra-smooth scoops in about 90 seconds. She put Smitten® on the map when she placed her custom-built “Brrr®” machine atop a Radio Flyer wagon and started selling her churned-to-order ice cream on the streets of San Francisco to the crowds that gathered, soon building a cult-like following.
Touted by Vogue as “The freshest, if not the best, ice cream on Earth,” and featured in a vast array of media, from Food & Wine and Forbes to Wired and TechCrunch, Smitten is setting the bar for mastery of the perfect scoop. Smitten® is available at five popular retail shops in Northern California and for delivery nationwide.
Robyn Sue and the Smitten® crew continue to trailblaze the path of making fresh ice cream with the highest integrity.