This Valentine's Day, we're "smitten" with our four-legged friends at the SF SPCA.
THE SCOOP ON SMITTEN
To kick off 2017, we're launching a flavor inspired by our New Year's Resolution: eat more ice cream!
We’re hosting our very first Churn Your Own Ice Cream event, so throw on that chef hat and get brainstormin'.
Gifts for the pickiest peeps on your holiday shopping list.
We’re raising a cone to the “greatest super holiday known to mankind” with this spiced ice cream base (think cinnamon, nutmeg, and ginger) and our favorite holiday goodies chopped up and mixed in.
We're making sure you're not showing up empty handed to Thanksgiving dinner.
On a day like today, it's not business as usual. Our scoop shops are opening late so all team members can get to the polls to cast their votes.
We’re calling it Cheesecake Ice Cream with Raspberry Drizzle since we knew we’d have too hard of a time pronouncing kefir.
A round-up of all the Smitten stuff you missed when you were busy summering. Yes, it's a verb.