So dark rum, spearmint and fresh lime juice walk into a bar…
You look like you could use a cocktail, so we’ll skip to the punchline. Hot off the success of our boozy bombshell “Sam’s Whiskey Chip” comes the second addition to our #SmittenSpirits series: MOJITO ICE CREAM! Not your typical scoop, we use fresh spearmint, tangy lime juice and enough real-deal dark rum to knock a pirate off his peg-leg. Set your watch to happy hour and read on.
To concoct a booze-infused scoop that howls “dog days of summer”, we may or may not have hunkered down with a bottle of dark rum to get the juices flowing (it’s a tough job). After a few rounds came this zesty scoop with just the right amount of “spirit.”
We’re feeling a tad tipsy, so we’ll leak the recipe: gently crush and steep real, leafy spearmint into organic milk and cream. Squeeze enough mouth-puckering lime juice to jolt your senses. Add a jigger (or two, or three) of dark rum, and you’ve got yourself a bright, zesty flavor with an insanely smooth texture… Now pull up a Brrr stool and get to tasting.
Come to any of our scoop shops through September for your before/during/after-work cocktail (#nojudgment.) Or skip the line and order a pint right to your door through any of our local delivery partners, because it’s never cool to crash your cute neighbor’s lawn party empty-handed! We’ve got you covered with the best BYOBoozy pints to make you the life of the party*. Cheers to that!
*tiny cocktail umbrella not included
