Yep. Our Churn-Your-Own Ice Cream classes have returned!
If you spent your school days dozing off in class, dreaming of becoming an ice cream chef you’re in luck! And even if you were a straight-A student, we bet you’ve thought up some damn good ice cream flavors too.
We’re very excited to say that we’ll be hosting Churn Your Own Ice Cream experiences this fall in our Bay Area shops.
First, we’ll give you the science lesson on our liquid nitrogen process and the cliffs notes on how our patented Brrr machines work. Then, we’ll pair you up with a Brrrista (lab partners, anyone?) to prototype your very own ice cream flavor.
Grab your tickets and start brainstorming your custom flavor (did someone say Thai basil + pineapple ice cream!?)
And if you don’t want to come to our place, we can always come over to yours. Our catering team is equipped with mobile Brrr machines and all the ingredients you need to turn your office into an ice cream kitchen. Send us an email to learn more about how we can set up at your office, home, or wherever else!