This Thanksgiving, give your oven a break and serve up a fresh take on a holiday classic dessert with one (or three!) of Smitten’s ice cream pies! We were tired of being the side kick to all these (let’s be honest, canned filling) pumpkin pies out there and decided to make our oh-so-Smitten version, filled with our fresh-churned Huckleberry Cream, Pumpkin Chai or Brown Sugar Butter Pecan ice creams.
You choose the flavor and either a Pecan Streusel or Spiced Oat Crumble topping and we’ll take care of the rest. So take a back seat, Aunt Sally, this year Smitten is serving up the perfect sweet ending to your Thanksgiving dinner (no offense to anyone’s Aunt Sally, we’re sure her pies are great too).