A fun twist on a classic flavor!
When a brownie meets a cookie, you get a “brookie”! We fold milk chocolate brownies and gooey chocolate chip brownies into our sweet cream base, along with a hint of vanilla. If we’re being honest, we think maybe our chef just wanted a pint with her name on it for her birthday. Happy Birthday, Chef Brooke!
BROOKIES ‘N CREAM INGREDIENTS:
sweet cream ice cream (milk, cream, nonfat milk, cane sugar, egg yolks, vanilla extract, salt), “brookies” (flour, sweet rice flour, cane sugar, brown sugar, butter, eggs, cocoa powder, Guittard chocolate (cane sugar, full cream milk, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), vanilla extract, baking soda, salt).