Hand-chopped pretzels like WOAH add a salty crunch to made-from-scratch cookie dough pieces studded with teensy Guittard Chocolate chips.
And before you get all salmonella-panicky on us, fret not – there’s no egg yolk to be found here. These buttery chunks of cookie dough are mixed into a malted brown sugar ice cream base made from milk and cream, and churned to-order while you watch (try not to drool.)
You’ll be swooning over your scoop if you check out the “Dough My Goodness” sundae – double the cookie dough means double the sugar rush, so just promise us you won’t get too cray cray.
