Whether or not you can pronounce it, (we got ya– “cremm fresh”), you’ll be murmuring “Crème Fraîche with Pear Caramel” in your sleep all September long.
We make this, shall we say, cultured ice cream reminiscent of a tangy cheesecake by culturing fresh cream overnight in our own kitchens. To triple down on the decadence, we then mix our base with another tongue twister, crème anglaise (“cremm on-glehze”), to birth a treat even the
snootiest most discerning of French pastry chefs will applaud.
Finally, sun-ripened pears are blended into a light caramel and drizzled onto your scoop for that scrumptious je ne sais quoi. Now that you’re fluent in français (“frahn-say”), can we share a scoop under the Eiffel Tower? #fro-mance