Who said Georgia has the best peaches? Not us!
We’re adding another Bay Area tradition to summer in San Francisco. In addition to sunsets over the Pacific and early morning jogs along Crissy Field, we’re making the most mouthwatering and aromatic peach jam with perfectly ripe west coast peaches. And because we like to keep it local (it’s just how we roll here at Smitten), we make fresh ice cream using milk and cream from pasture-raised Sonoma County cows and fold in that house-made jam in the small batches we churn every day in our shops just for you! Hey, you earned a few scoops after that run! Come enjoy the fruits of our labor (hehe) at your local Smitten!