The simplest of our recipes, Salted Caramel proves out that old saying, “less is more”
Clover Sonoma milk and cream are combined with deeply golden caramelized sugar and a generous amount of butter and salt to make this perfectly balanced flavor.
You may not need the quadratic equation to make this flavor, but we promise its simplicity is just what you’re looking for.
PS. It’s one of the first flavors Robyn Sue ever sold during her wagoneering days!
SALTED CARAMEL INGREDIENTS:
milk, cream, cane sugar, nonfat milk, egg yolks, salt, butter