Churning on Valencia Street, after all these years!
Robyn Sue is back in the Mission, where Smitten first started 8 years agoCOME ON OVER!
Because it ain’t a party til Brrr shows up!
You know who to call for a good time.LET'S DO THIS THING!
The Prize-winning Flavor
Thanks to Hang Truong, Vietnamese Coffee has arrivedGRAB A SPOON!
Get the scoop on Smitten
Super cool notes and offers straight to you.(we’ll keep it chill and interesting - we promise!)
just for you
One minute, it’s organic milk and cream (just delivered from a local farm), sugar, 60.5% TCHO Chocolate (melted, untempered and hand-cut into perfectly imperfect chocolate chips), fresh gently crushed mint leaves (no extract here!) - the next minute (BAMO!) it’s the smoothest, tastiest mint chocolate chip ice cream you can imagine. For real!
Served up in a hand-rolled, house-recipe fresh waffle cone which tastes like a dream come true.