Smitten Ice Cream

Churning on Valencia Street, after all these years!

Robyn Sue is back in the Mission, where Smitten first started 8 years ago

COME ON OVER!

We believe ice cream CAN and SHOULD be better.

Join our team as we tackle the status quo, one scoop at a time.

WE'RE HIRING!

Brown Sugar is back!

A fan-favorite has returned, this time with locally-made shortbread!

CHECK IT OUT

Because it ain’t a party til Brrr shows up!

You know who to call for a good time.

LET'S DO THIS THING!
uh-mazing FLAVORS
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— 'TIS THE SEASON FOR —

Brown Sugar with Cinnamon Shortbread

brown sugar ice cream with locally-made cinnamon shortbread GET THE SCOOP!

Get the scoop on Smitten

Super cool notes and offers straight to you.

(we’ll keep it chill and interesting - we promise!)

CHURNED-TO-ORDER

just for you

One minute, it’s organic milk and cream (just delivered from a local farm), sugar, 60.5% TCHO Chocolate (melted, untempered and hand-cut into perfectly imperfect chocolate chips), fresh gently crushed mint leaves (no extract here!) - the next minute (BAMO!) it’s the smoothest, tastiest mint chocolate chip ice cream you can imagine. For real!

Served up in a hand-rolled, house-recipe fresh waffle cone which tastes like a dream come true.

We always use organic milk & cream & just-picked fruits and vegetables from West Coast farms. We wouldn't have it any other way.

SMITTEN’S ROOTS

ROBYN SUE & THE WAGON

— dreamer, tinkerer, ice cream re-thinker —